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“Our clients, on average, get help with seven services, often in one visit.” Those services include health support, English Language Learner classes and programs for seniors, youth, families and women.
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“We use food as our avenue to build relationships with underserved youth,” said executive director Michaela Akridge. Since the pandemic, the Food Fort has seen its clients double and its services expand, even as social distancing has challenged the relational aspect of their service.
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“There was a lot of gratitude and tears in those cars,” said Scott Young, executive director of the community’s Food Bank. “So many people are only one-degree separation from financial disaster right now.”
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“Once she saw the food on her porch she was really excited, and our staff was all smiles,” said Tom Randa, executive director of the Community Center.
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After advertising a Barnabas Community meal on Facebook, director Dwight Thiemann got a message from a man named Jim. “I have no way of getting there, but it sure looks good.”
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