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The number of homeless individuals and families will increase. “It’s like being on a cruise ship, except our guests don’t have their own rooms and a third of them have underlying conditions. It’s a dangerous place right now, more so than a nursing home.”
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“There was a lot of gratitude and tears in those cars,” said Scott Young, executive director of the community’s Food Bank. “So many people are only one-degree separation from financial disaster right now.”
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After advertising a Barnabas Community meal on Facebook, director Dwight Thiemann got a message from a man named Jim. “I have no way of getting there, but it sure looks good.”
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“Once she saw the food on her porch she was really excited, and our staff was all smiles,” said Tom Randa, executive director of the Community Center.
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“We use food as our avenue to build relationships with underserved youth,” said executive director Michaela Akridge. Since the pandemic, the Food Fort has seen its clients double and its services expand, even as social distancing has challenged the relational aspect of their service.
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